To : Customers of Chloe’s Cupcakes
From : Dan Lionel, Public Relations Liaison
Date : May 12, 2015
Subject : Publication of Nutrition Facts
Due to extensive customer feedback, we at Chloe’s Cupcakes would like to demonstrate our commitment to making healthy choices by publishing nutrition information for all of our baked goods. Although our stores would not be required by law to provide the nutrition facts of our products, we agree that customers should have access to as much information as they desire before making a purchase.
We are confident that you, the customer, will feel better about choosing Chloe’s Cupcakes once you are aware of these facts. We are committed to use the best locally grown ingredients in our baked goods, and we freshly prepare all of our desserts each morning. Moreover, we have a line of vegan treats that substitute some of the highest calorie ingredients in non-vegan goods with healthier options, while still delivering great flavor. For those customers who are looking to splurge, we have an exquisite selection of decadent treats too, including our famous creme brulee macaroon sundae.
All of our nutrition information will be available online, along with a list of ingredients and possible substitutes for those with dietary restrictions. We will also provide pamphlets in stores with the same information, to be updated periodically. As it is cumbersome to obtain accurate nutritional analyses of handmade food products, we are unable to guarantee access to nutritional information for seasonal flavors and promotional items.
To : Employees of Wally’s Widgets
From : Casey Smith, Manager of Greg’s Gadgets
Date : June 20, 2015
Subject : New Location
Dear Widgets Team,
Here at Greg’s Gadgets, we’re so excited to have you all on board and we embark on this new adventure. When Wally first approached us about a potential merger, Greg and I couldn’t wait to get on board. We’ve long admired the craftsmanship put into every one of Wally’s products, and we can’t wait to become one big Widget/Gadget family.
Since we’re going to outgrow our current locations, I wanted to give everyone over at Wally’s an update on our search for an office big enough to hold our team.
We’ve found a beautiful new location and have signed a lease.
Our new building is located at 1624 Addison Ave. in beautiful downtown Stannisburg, very close to shops and restaurants. The building is only one block from the train station and a half a mile away from a car-free bike path. I’ve attached photos to this email so you can check out your new home away from home.
Debbie, our director of HR, will be emailing everyone with more information about how to get your ID badges and parking passes. Our first day of work will be July 1, and there will be an all-staff meeting at 9 am sharp. I’m excited to see everyone there.
To : All Staff and Interns
From : Ana Lucily, Executive Assistant to the President
Date : July 15, 2015
Subject : Dishes in the Sink
It has come to our attention that there has been a pile of unwashed dishes that accumulates in the sink by the end of each week. It has gotten so bad that washing one’s hands in the kitchen sink becomes an uncomfortable undertaking. Therefore, we are introducing a new policy that mandates that employees wash their dishes as soon as they are done with them, keeping the sink clear for other uses.
If you do not have the time to wash your lunch container or coffee mug, leave it by your desk until you are ready to wash it. Even two or three dirty plates will encourage every person thereafter to leave their unwashed, food-stained dishes and silverware in the sink. Conversely, studies have shown that when a sink is empty, people are more likely to wash their dishes immediately.
Thank you for your cooperation.